Advisory Board

Institute Advisory Board Members

(September 2001-August 2003)

Heather J. Beanlands, RN PhD
Assistant Professor
School of Nursing
Ryerson Polytechnic University

John T. Brosnan, DPhil (Chair)
University Research Professor and Head
Department of Biochemistry
Memorial University of Newfoundland

Patricia L. Brubaker, PhD
Professor
Department of Physiology and Medicine and Canada Research Chair
University of Toronto

Nancy J. Cook, BA, BEd
Lay Representative

William H. Dietz, Jr., MD, PhD
Division of Nutrition and Physical Activity
National Center for Chronic Disease Prevention and Health Promotion
U.S. Centers for Disease Control and Prevention

Karen L. Dodds, PhD
Director General, Food Directorate
Health Products and Food Branch
Health Canada

Paul R. Goodyer, MD
Professor of Pediatrics and Human Genetics
Director, Division of Pediatric Nephrology, McGill University Health Center
Montreal Children's Hospital

Glenville Jones, PhD
Professor
Department of Biochemistry and Medicine
Queen's University

Anne Kennedy, MHSc, RD
President
National Institute of Nutrition (NIN)

Michael I. McBurney, PhD, FACN
Director of Nutrition Science
Kellogg Company

Doug Philp
Lay Representative

Kim Raine, PhD, RD
Associate Professor
Centre for Health Promotion Studies
University of Alberta

Ray V. Rajotte, PhD, PEng, RT
Professor of Surgery and Medicine
Director, Surgical-Medical Research Institute
University of Alberta

Robert J. Reid, MD, MPH, PhD
Research Associate
Centre for Health Services and Policy
University of British Columbia

Bernard Zinman, MD, CM, FRCPC
Head
Division of Endocrinology and Metabolism
Mount Sinai Hospital