Comité d'examen par les pairs – Printemps 2014 – Nutrition, aliments et santé (NUT)

Présidente :

Field, Catherine J
University of Alberta

Agente scientifique :

Paterson, Phyllis G
University of Saskatchewan

Membres :

Anderson, Gerald H
University of Toronto

Aukema, Harold M
University of Manitoba

Cheema, Sukhinder K
Memorial University of Newfoundland

Devlin, Angela M
University of British Columbia

Faraj, May
Université de Montréal

Ferland, Guylaine
Université de Montréal

Green, Tim
University of British Columbia

Lear, Scott A
Simon Fraser University (Burnaby, B.C.)

O'Connor, Deborah L
Hospital for Sick Children (Toronto)

Plourde, Mélanie
Université de Sherbrooke

Proctor, Spencer D
University of Alberta

Randall–Simpson, Janis A
University of Guelph

Tarasuk, Valerie S
University of Toronto

Verdu, Elena F
McMaster University

Ward, Wendy E
Brock University (Ontario)

Whiting, Susan J
University of Saskatchewan

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